Food safety management systems
ISO 22000 is international standard for the food industry, which defines requirements that must be met by organizations to match the level of international legal regulations for food safety and even exceed them. The requirements of this standard concern those organizations who want to prove they can control hazards and that the food they sell is safe for consumption. This standard is applicable to all activities of the food industry - agriculture, manufacturing, processing, transportation, delivery, storage, packaging, sale of food products. It helps organizations to plan, implement, manage, maintain and improve the food safety management system, which will ensure that products are safe for consumption; demonstrate compliance with applicable legislation on food safety, to identify and assess customer requirements and demonstrate compliance with these requirements in order to achieve high customer satisfaction; effectively communicate with suppliers, customers and other stakeholders on food safety.
Where to start?
We are consultants with over 15 years of experience in the implementation, auditing and certification of Management Systems. Together with you we will create the most suitable plan that suits your needs so that you can get the certificate as smoothly and optimally as possible!
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